- Faculty: Jotham Lloyd Alegre
- Faculty: Flor Ezra Fernandez
- Faculty: Vivian P. Lina
- Faculty: Angelica Managbanag
- Faculty: Jailenn Jannaraine S. Puray
- Faculty: Ronald Resando
- Faculty: Yssakhar Salas
- Faculty: Quennie Mare Arellano
- Faculty: Glydel T. Bengalan
- Faculty: Reynand E. Corpuz
- Faculty: Frances Nicole Espinosa
- Faculty: Kenneth Garma
- Faculty: Jovanie Olasiman
- Faculty: Danica Ann Palma
- Faculty: Phobie Anne Pelon
- Faculty: Jailenn Jannaraine S. Puray
- Faculty: Elizabeth Quevedo
- Faculty: Yssakhar Salas
- Faculty: Lara Jetcah Tulin
- Faculty: DANN CARYL VASQUEZ
- Faculty: Joey Vatulan
- Faculty: Virgelio Alao
- Faculty: Sweet Charish G. Godinez
This course will discuss the anatomy, physiology, taxonomy and ecology of bacteria,
archaea and fungi and some characteristics of acellular entities like viruses,
viroids, virusoids and prions.
- Faculty: Jayzon Bitacura
- Faculty: Krystal Kristia Mae Gonzales
- Faculty: Nicole Chelsea B. Manguiat
- Faculty: Reynaldo Peja
- Faculty: Berna Lou Regis
- Faculty: Troy Sumalinog
An
Introduction of an Integrated Strategy for the Prevention, Treatment and
Disposal of Food Processing Wastes
- Faculty: Joy Compendio-Dadios
