- Faculty: Jubymar A. Mabuto
- Faculty: Hazel Alena Tan
- Faculty: MARLON ANDRINO
- Faculty: Maria Aries Poliquit
- Faculty: Maria Louella Tambis
Introduction
to research proposal writing and research methodologies; experimental designs
and statistical analyses in Food Science and Technology Research
- Faculty: Eileen Bandalan
Safety of food and ingredients, best practices, risk analysis,
traceability, regulatory developments, scientific and technical advancements.
- Faculty: Eileen Bandalan
Principles of quality control and assurance in foods
- Faculty: Lynette Cimafranca
- Faculty: Jubymar A. Mabuto
Chemistry of major
food components: their structures, properties and changes during post-harvest
handling, preparation, processing, storage and utilization of food
- Faculty: Eileen Bandalan
- Faculty: Inish Chris Mesias
Theories and practices of food processing and preservation, principles
of food preservation, packaging requirements of food products
- Faculty: Eileen Bandalan
- Faculty: Lorina Galvez
- Faculty: Leilani Valdevieso