- Faculty: Quennie Mare Arellano
- Faculty: Quennie Mare Arellano
- Faculty: Frances Nicole Espinosa
- Faculty: Rasheed Flores Kangleon
- Faculty: Raymond R. Ocares
- Faculty: Arnold R. Odo
- Faculty: Joseph Rey Poliquit
- Faculty: David Winston W. Tabada
- Faculty: Mark Ryan Rosal Tripole
- Faculty: Lara Jetcah Tulin
- Faculty: Lara Jetcah Tulin
Food Engineering 2
(FTec 143) is the continuation of Food Engineering 1. It deals primary on the engineering and
thermodynamics concepts of the different preservation techniques utilizing heat
or the removal of it. The scope of this
subject includes Thermal Processing, Aseptic Processing and Packaging,
Refrigeration Engineering, Freezing, Evaporation, Psychrometry, and if
accommodated; special topics on mass transfer and sorption isotherm modeling.
- Faculty: Julious Cerna
- Faculty: Javes Junio
- Faculty: Joseph Rey Poliquit
- Faculty: Lara Jetcah Tulin