Processing and preservation of meat, poultry, dairy and fish; by product utilization ,quality control, packaging ,and handling.
- Faculty: Lynette Cimafranca
- Faculty: Ladie Anne Conde
- Faculty: Lynette Cimafranca
- Faculty: Eileen Bandalan
- Faculty: Algin V. Goroy
- Faculty: Ligaya Diaz Jocson
- Faculty: Lorina Galvez
- Faculty: Algin V. Goroy
