Using strategic approach students will analyze current management
theories relevant to the international hotel and tourism industry. Key issue
includes the application of strategic management processes, competitive
advantage, sustainability, risk management, investing in innovative
competencies, effective operational practices, internal and external
environment and creating economic value.
- Faculty 1: Marjorie Bug-Atan
- Faculty: Ma. Babette Jeds Castil
The course introduces students to the origins of sustainability and how it became a matter of concern in the world; the factors embracing sustainability and why there is a need to study sustainability.
This course will dwell more on how the hospitality industry is associated with sustainability, tackles on the different practices of a hospitality establishment, issues and challenges, and trends sustainability in hospitality.
- Faculty: Marjorie Bug-Atan
- Faculty: Alexander Cabral
- Faculty: Joy Mae Laciste
- Faculty: Hannah Mae Quimbo
