Improvement, management and utilization of forage and pasture crops including seed production
- Faculty: Ma. Gweneth Abit
- Faculty: Quimson Canete
- Faculty: Nello Gorne
- Faculty: Ed Allan Alcober
- Faculty: Dionesio Banoc
- Faculty: Loreme Cagande
Seed production,
processing and storage
- Faculty: Mariedith Bagarinao
- Faculty: Ruth Escasinas
- Faculty: Mary Ann I Limbasan
- Faculty: Joannah O. Quilario
- Faculty: Ed Allan Alcober
- Faculty: Florencio John Saladaga
Agronomy 144 is a core course for all students pursuing Bachelor of Science (BS) in Agriculture and BS in Development Education. It is intended to provide students with sufficient understanding on cereal production particularly on rice, corn, and adlai, thus providing skills on both practical and theoretical knowledge of crop production. The course discusses on the situation, trends of cereal crops, botanical description and growth stages, land preparation and crop establishment and different management practices relative to water, fertilizer, pests and diseases, harvest and postharvest operations. Hence, this instructional material is primarily a guide for class discussion.
- Faculty: Ed Allan Alcober
- Faculty: Dionesio Banoc
- Faculty: Nello Gorne
- Faculty: Geleca Igdanes