Elective - Practicum in Food Science

Hort 22 - General Horticulture

Mgmt 140 - Introduction to Management Science

This course is an introduction and application of various quantitative methods as tools in managerial decision making.

Mgmt 115 - Human Behavior in Organization

PPrt 22 - Crop-Protection II- Plant Pathology

AEng 40 - Fundamentals of Agricultural Engineering

Mgmt 122 - Managerial Accounting

Mgmt 162 - Introduction to Agribusiness Management