HMgt 150 - Basic Food Preparation

This course will develop the knowledge, skills and attitudes in ensuring the work environment of the organization fits the industry topics includes :

  • Social and economic factors affect food selection and preparation,
  • Apply basic techniques in purchasing
  • Proper handling and consumption of foods
  • Practice-wide variety of food preparation techniques in following recipes incorporating the cooking methods, plating presentations, and budgetary considerations.  


HMgt 147 - Industry Immersion and Seminar in Hospitality

The course provides students with in-depth analysis to the work-related environment to be able to gain relevant practical industrial skills. The training methodology includes “hands-on” work, lecture, and tutorial sessions in the areas of food production, food and beverage operations, front office, and housekeeping operations. This will also include document handling requirements for the application to HMgt 200 Practicum.

HMgt 127 - Research in Hospitality