This course focuses on poultry's production management practices, including housing, breeding, breeding selection, feed and nutrition, incubation, brooding, diseases, and preventive measures. The emphasis is given to raising and producing poultry based on the industry's approved management practices. The students will experience how to raise and manage the different poultry species
- Faculty: Roger Roque Bustamante
- Faculty: Julius Abela
- Faculty: Diana Rose R. Lasconia
- Faculty: Gerald Rivera
Qualitative and quantitative methods in the conduct of agricultural research
- Faculty: Manuel Gacutan
- Faculty: Julius Abela
- Faculty: Jimmy Espina
- Faculty: Gerald Rivera
- Faculty: Michelle Aubrey D. Cabase
- Faculty: Brenda Ramoneda
This course focuses on poultry's production management practices, including housing, breeding, breeding selection, feed and nutrition, incubation, brooding, diseases, and preventive measures. The emphasis is given to raising and producing poultry based on the industry's approved management practices. The students will experience how to raise and manage the different poultry species.
- Faculty: Roger Roque Bustamante
- Faculty: Joycee Mandia
- Faculty: Jess Tahanlangit