This course introduces students to the principles and practices of organic agriculture, focusing on sustainable farming techniques that promote ecosystem health, biodiversity, and resilience in agricultural systems.
- Faculty: Ed Allan Alcober
- Faculty: Mariedith Bagarinao
- Faculty: Ginalyn Becher
- Faculty: Ella Mae Bisnar
- Faculty: Loreme Cagande
- Faculty: Quimson Canete
- Faculty: Mary Ann I Limbasan
- Faculty: Rolly O. Modina
- Faculty: Joannah O. Quilario
- Faculty: Berta Ratilla
- Faculty: Shiela Mae Sarco